Il Blog di Parsec s.r.l.

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29 novembre 2014
di ParsecBlog
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Barbera and Beyond: interview with Enzo Gerbi of the Cooperative Winery Barbera dei Sei Castelli

Ever attentive to the most modern vinification and refinement techniques, in 2013 the Barbera dei Sei Castelli cellar adopted a Parsec micro-oxygenation system. Enzo Gerbi, Oenologist and Technical Director of the Cantina, speaks about his experience. Continua a leggere