Il Blog di Parsec s.r.l.

vino, ossigeno, controllo, impianti, tecnica e scienza

30 settembre 2013
di ParsecBlog
1 commento

Managing dissolved gases for the development and presentation of wines

Dissolved gases (oxygen and carbon dioxide) have a significant impact on the perceived quality of the wine. The former is the only gas that’s consumed by the wine’s components (enzymatically, chemically or microbiologically), while the latter is quite soluble and … Continua a leggere