Il Blog di Parsec s.r.l.

vino, ossigeno, controllo, impianti, tecnica e scienza

13 settembre 2014
di ParsecBlog
0 commenti

Alcoholic fermentation: how is it ?

For the correct management of the fermentation and the health status of the yeasts, control is the basis of everything and needs to provide a respond to the questions: How is my fermentation proceeding? How are my yeasts? To answer these questions Parsec developed ADCF (Dynamic Analysis of Fermentation Kinetics) that provides a continuous and very precise measurement of the fermentation process, measuring the quantity of CO2 produced by the yeasts, without being influenced by the effect of the sampling. Continua a leggere