Il Blog di Parsec s.r.l.

vino, ossigeno, controllo, impianti, tecnica e scienza

30 giugno 2015
di ParsecBlog
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The management and monitoring of micro-oxygenation: MOXEasy

Does an ideal parameter exist to determine the dose of oxygen to be administered to each wine with micro-oxygenation? The answer is no, it does not exist simply because the ideal dose nor the ideal wine do not exist. Parsec has embarked on the path of developing a logical-mathematical model and has developed MOXEasy, available to users of Parsec micro-oxygenators, in which analytical data, the sensorial features, the characteristics of the raw material and the desired effect represent the inputs inserted into the program, which seeks out within its database the typical wine profile that presents the best affinity and provides the user with the ideal dose for the desired objective. Continua a leggere

12 febbraio 2014
di ParsecBlog
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The thousand bubbles of the micro-oxygenation: diffusers and microbubbles in the distribution of oxygen

The diffusers utilised in micro-oxygenation are of a varying nature and quality, differing in form, dimensions and materials. Generally (but not always, as we shall see further on), one deals with spargers being of a more or less porous ceramic material or of sintered steel.
The fundamental thing to bear in mind is that not all diffusers are the same. The dimensions of the microbubbles impact upon the velocity of ascent and the passage of the oxygen from within the wine in dissolved form. Continua a leggere

20 novembre 2013
di ParsecBlog
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Evo 1000 is one of the New Technology mentioned for the Lucio Mastroberardino Innovation Challenge Award at the 50° Simei event.

Evo 1000, the dispenser of technical gases, nitrogen and CO2, developed and manufactured by Parsec, was nominated for the Lucio Mastroberardino New Technology Award for Innovation. Among all those participating in the award, the panel consists of representatives from the … Continua a leggere